Sunday, January 03, 2010

The Christmas Ham


2.2 kg of porky goodness, boiled for two hours in cider and water, then stripped of skin, scored and glazed with a thickened mix of cider, honey and mustard.

Yum!

2 comments:

Ang Weddings and Events said...

wow that looks delicious!!

BOOKLOVER!!!!!!!!!!!!!!!!!!! said...

MMMMMMMMMMMMMMMMMMMMMMMM! THAT LOOKS GOOD :)