2.2 kg of porky goodness, boiled for two hours in cider and water, then stripped of skin, scored and glazed with a thickened mix of cider, honey and mustard.
Yum!
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Sporadic musings on dance, books, coffee breaks, and fish
2 comments:
wow that looks delicious!!
MMMMMMMMMMMMMMMMMMMMMMMM! THAT LOOKS GOOD :)
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